Aussie Lamb UK| Lamb Shank Steamed Dumplings & Dipping Sauce | Aussie Beef & Lamb | UK
Australian Grassfed Lamb Shanks in steamed lamb dumplings with orange blossom ponzu
Ingredients
- Scallions (spring onions)
- Ginger
- Garlic
- 8 gyoza wrappers (dumpling wrappers)
- Vegetable oil
- 120 ml reduced-salt soy sauce
- 120 ml orange blossom water
- Seasoned rice wine vinegar
- Shredded Napa cabbage
- 1 cucumber, thinly sliced on a mandoline
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