Lamb Barbacoa Tacos with Pickled Red Onions – Thomas Farms

Ingredients

• 3 pounds Thomas Farms Boneless Leg of Lamb (remove netting)
• 6 cloves garlic, peeled
• Grated zest and juice from 1 orange
• Grated zest from 1 lime
• Juice from 2 limes
• ¼ cup warm water
• 2 tablespoons ancho chili powder
• 2 teaspoons ground cumin
• 2 teaspoons dried oregano
• 1 ¾ teaspoons kosher salt
• 1 extra-large red onion (about 14 ounces)
• ¼ teaspoon sugar
• ½ cup low sodium chicken broth
• 20 corn tortillas (6-inch), warmed
• 1/3 cup fresh cilantro leaves