Leftover chicken and black bean chilli tortillas

Name: Leftover chicken and black bean chilli tortillas
Total time: 30 min
Ingredients: 2 tablespoons olive oil; 1 small onion, sliced; 2 teaspoons ground cumin; 1 teaspoon Mexican chilli powder; 400 grams can black beans, rinsed, drained; 400 grams can diced tomatoes; 1/2 bunch coriander, stalks and leaves chopped, plus extra to serve; 2 cups shredded leftover cooked chicken (or roast pork); 250 grams packet mini tortillas, warmed; mashed avocado, light sour cream, grated tasty cheese, sliced green chilli, lime wedges to serve

www.nzwomansweeklyfood.co.nz

This delicious chilli recipe is a great way to use up any leftover chicken (or pork) you have in the fridge. This is a tasty midweek meal

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

2 tablespoons olive oil
1 small onion, sliced
2 teaspoons ground cumin
1 teaspoon Mexican chilli powder
400 grams can black beans, rinsed, drained
400 grams can diced tomatoes
1/2 bunch coriander, stalks and leaves chopped, plus extra to serve
2 cups shredded leftover cooked chicken (or roast pork)
250 grams packet mini tortillas, warmed
mashed avocado, light sour cream, grated tasty cheese, sliced green chilli, lime wedges to serve