Coco Exotic - Belcolade

Coco Exotic - Belcolade

www.belcolade.com

This Coco Exotic recipe unleashes the potential of your Belcolade chocolate.

View full recipe on www.belcolade.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belcolade.com.

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Ingredients

  • Belcolade Selection Blanc Intense Cacao-Trace 100 g
  • Belcolade Cocoa Butter Cacao-Trace 15 g
  • Puffed Rice 100 g
  • Sobacho (Roasted Buckwheat) 15 g
  • White Almond Praline 60% 140 g
  • Powder Sugar 175 g
  • Pure Almond Powder 75 g
  • Coconut Powder 75 g
  • Egg White 150 g
  • Sugar 60 g
  • Flour 15 g
  • PatisFrance Starfruit Fruit de la Passion 100 g
  • Puratos Miroir L’Original Neutral 50 g
  • Diced Fresh Mango Pieces 400 g
  • Sugar 50 g
  • Pectin NH 6 g
  • Gelatin Powder 8 g
  • Water (to soak Gelatin) 48 g
  • Fresh Coriander Leaves 5 g
  • White Vinegar 8 g
  • Belcolade Selection Blanc Intense Cacao-Trace 360 g
  • Fresh Cream 35% 200 g
  • Milk 80 g
  • Lemongrass 2 sticks
  • Ginger 12 g
  • Gelatin Powder 6 g
  • Water 36 g
  • Fresh Whipped Cream 35% 400 g
  • Belcolade Selection Blanc Intense Cacao-Trace 500 g
  • Puratos Miroir L’Original Neutral 500 g
  • Coconut Puree 50 g
  • Coconut Milk 150 g
  • Batida de Coco 30 g
  • Glucose 250 g
  • Gelatin 15 g
  • Water (to soak the Gelatin) 90 g

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