Roasted Eggplant with Mint and Feta
Ingredients 1 pint (about 8 ounces) Fairy Tale eggplants (trimmed and halved lengthwise) Pinch of sea or kosher salt 2 tablespoons extra-virgin olive oil (divided) 1 tablespoon chopped fresh mint 1...
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Ingredients
- 1 pint (about 8 ounces) Fairy Tale eggplants (trimmed and halved lengthwise)
- Pinch of sea or kosher salt
- 2 tablespoons extra-virgin olive oil (divided)
- 1 tablespoon chopped fresh mint
- 1 1/2 ounces sheep's or cow's milk feta cheese (crumbled)
- Pinch of Za'atar
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