Roasted Eggplant with Feta-Mint Vinaigrette Recipe from Jessica Seinfeld
Step-by-step instructions to make Roasted Eggplant with Feta-Mint Vinaigrette in just about 45 minutes
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at jessicaseinfeld.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Baking sheet
- Pastry brush
- Pepper mill
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 3 small-medium eggplant (about 2 pounds total)
- 3 tablespoons e.v. olive oil
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1/4 teaspoon dried oregano
- 1/2 cup crumbled Feta
- 1/4 cup loosely packed fresh mint leaves, torn if large
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roasted Eggplant and Tomato Pasta Recipe from Jessica Seinfeld
jessicaseinfeld.com
Roasted Eggplant, Tomatoes and Peppers Recipe from Jessica Seinfeld
jessicaseinfeld.com
Roasted Spiced Eggplant with Arugula Salad Recipe from Jessica Seinfeld
jessicaseinfeld.com
Roasted Eggplant Pasta | Recipe Cart
getrecipecart.com
Eggplant Cutlets with Tomato and Mozzarella Recipe from Jessica Seinfeld
jessicaseinfeld.com
Grilled Eggplant with Tomato & Pine Nut Salsa Recipe from Jessica Seinfeld
jessicaseinfeld.com
Roasted Eggplant and Feta Recipe
food.com
Recipe: Roasted Eggplant with Tahini Sauce
jow.com