Shrimp piccata with Romano bean and tomato salad | Sunbasket
A traditional piccata is made with meat like veal or pork that’s pounded thin, breaded, and fried and topped with a sauce of lemon, parsley and
Ingredients
- 1-2 shallots
- 2 garlic cloves
- Small bunch parsley
- 2 tablespoons unsalted butter
- 1 lemon
- ¾ pound shrimp
- 1 tablespoon capers
- 3 ounces Romano beans
- 5 ounces sungold tomatoes
- Small bunch dill
- 1 tablespoon sherry vinegar
- 1 ounce toasted almonds
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