Solomillo de ternera con boletus y rebozuelos al ron - Cookidoo® – the official Thermomix® recipe pl

Solomillo de ternera con boletus y rebozuelos al ron - Cookidoo® – the official Thermomix® recipe pl

cookidoo.thermomix.com

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Cooking tools:

  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Skillet
  • Roasting pan
  • Oven
  • Saucepan
  • Wooden spoon
  • Tongs
  • Instant-read thermometer
  • Measuring spoon
  • Mixing bowl
  • Aluminum foil
  • Plate

Ingredients

  • 1100 - 1200 g de solomillo de ternera
  • 20 g de mantequilla
  • 30 g de aceite de oliva
  • 60 g de apio
  • 100 g de cebolla
  • 80 g de zanahoria
  • 1 cucharadita de sal
  • 150 g de boletus frescos
  • 150 g de rebozuelos frescos
  • 2 - 3 pellizcos de pimienta molida
  • 1 - 2 ramitas de tomillo fresco
  • 200 g de ron dorado
  • 20 g de azúcar moreno
  • 1 - 2 pellizcos de sal en escamas

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