Ginger Cake, Pesach
Recipe archives for the Jewish Food Mailing List
Ingredients
- 6 eggs
- 1-1/2 cups sugar
- 1 cup water
- 1 cup syrup
- 1-1/2 cups oil
- 1-1/2 cups potato flour
- 1-1/2 cups cake meal (fine matzo meal)
- 1 tsp. cinnamon
- 2 tsp. ginger
- 2 tsp. KLP baking soda (bicarbonate of soda)
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