Korean-Inspired Kidney Bean and Turnip Stew | Chef Brainy - Chef Brainy

Ingredients

• 2 cups kidney beans (cooked or canned)
• 2 medium turnips, peeled and diced
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon black pepper
• 4 cups vegetable broth
• 2 tablespoons gochujang (Korean chili paste)
• 2 green onions, sliced (for garnish)
• Sesame seeds (for garnish)
• Fresh cilantro (for garnish)