Three Bean Soup Recipe
This is an easy soup recipe great for a chilly day. The soup is a puree which is a great disguise for picky eaters that don't like beans.
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Ingredients
- 1 tablespoon vegetable oil
- 2 medium onions, chopped
- 1/4 teaspoon salt
- 1/8 teaspoon (or dash) pepper
- 1/8 teaspoon (or dash) chili powder
- 1/8 teaspoon (or dash) cumin
- 1/4 teaspoon dried thyme
- 2 (15-ounce) cans cannellini (white) beans, rinsed and drained
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (15-ounce) can pinto beans, rinsed and drained
- 4 cups low-sodium chicken or vegetable broth
- 3/4 cup grated cheddar cheese
- 1/8 teaspoon hot pepper sauce, optional
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