Three Bean Soup recipe | PCC Community Markets

Ingredients

• 2 tablespoons olive oil
• 1 cup diced onions
• 1 bell pepper, seeded and diced
• 1 cup crumbled pork or turkey chorizo (optional)
• 3 cloves garlic, minced
• 2 teaspoons ground cumin
• 1 (14-ounce) can black beans, drained
• 1 (14-ounce) can pinto beans, drained
• 1 (14-ounce) can great Northern beans, drained
• 4 cups vegetable or chicken broth
• 1 (14-ounce) can corn, drained
• 1/2 cup salsa
• 1/4 cup chopped fresh cilantro
• 2 teaspoons lime juice, or to taste
• Salt and pepper, to taste
• Tortilla chips, for serving