Winter Chicken Braise
Braising is perfect for winter, and it’s a twofer: You get to make a cozy dish and create its own sauce, all in one pot. Not a fan of raw radishes? Give braised a try—once cooked, radishes are...
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Ingredients
- 2 Tbs. extra-virgin olive oil
- 6 boneless, skinless chicken thighs
- ½ cup dry white wine
- 1 large onion, chopped
- 2 carrots, chopped
- 2 stalks celery, chopped
- ¼ cup tomato paste
- 3 sprigs thyme
- 1 bay leaf
- 2 cups quartered radishes
- 1 cup chicken stock, preferably homemade, plus more as needed
- 1 tsp. kosher salt
- freshly ground black pepper, to taste
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