Warming roast veg salad – ARK Workshop
BARLEY 1 cup raw barley or bulgur wheat2 – 3 sachets or cubes of your favourite stock2 ½ cups water Bring barley and broth to a boil. Reduce heat to a simmer; cook, covered, until tender and most...
Ingredients
- 1 ½ cup loosely packed mixed soft leaf herbs such as flat leaf parsley, basil, dill, sage etc.
- 2 medium cloves garlic (about 2 teaspoons)
- ¼ cup apple cider vinegar
- 1½ teaspoons honey
- ¾ cup extra virgin olive oil
- Salt and freshly ground black pepper
- 100g pumpkin Seeds
- 100g sunflower seeds
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