Tibetian Thukpa

Name: Tibetian Thukpa
Ingredients: 1 teaspoon Butter; 1 teaspoon Ginger garlic paste; 1 Onion, small diced; 1 teaspoon Chilli powder; 1 1/2 cups Mixed veggies (small potato, yellow capsicum, tomato, spinach, beans); 2 teaspoons Soya sauce; 2 1/2 cups vegetable stock; Cooked noodles; Salt and pepper, per taste; lemon juice, optional

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Noodles cooked in vegetable stock » Noodles cooked in vegetable stock

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Ingredients

1 teaspoon Butter
1 teaspoon Ginger garlic paste
1 Onion, small diced
1 teaspoon Chilli powder
1 1/2 cups Mixed veggies (small potato, yellow capsicum, tomato, spinach, beans)
2 teaspoons Soya sauce
2 1/2 cups vegetable stock
Cooked noodles
Salt and pepper, per taste
lemon juice, optional