Creamy Vegan Pumpkin Pasta (oil-free) - HealthyGirl Kitchen

Ingredients

• 16 oz box of pasta (I used penne)
• 1/2 cup raw cashews
• 2 cups cauliflower
• 2 cups cooking liquid (save this from boiling cauliflower and cashews)
• 1 cup pumpkin puree (100% pumpkin, not pumpkin pie filling)
• 1/4 cup nutritional yeast
• 1.5 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• fresh sage to garnish (adds great flavor)