The Refectory's Rice Pilaf Recipe - USA
Try The Refectory's Rice Pilaf recipe originating from the USA. Made with simple yet delicious ingredients such as rice, thyme, black pepper, chicken broth, and vegetables such as mushrooms, carrots,...
Ingredients
- 1.5 cups uncooked rice
- 1.5 tsp salt , divided
- 0.25 tsp ground thyme
- 0.25 tsp ground black pepper
- 3 cups boiling chicken broth
- 3 tbsp butter or margarine , divided
- 1 cup sliced mushrooms
- 0.5 cup finely chopped carrots
- 0.5 cup finely chopped green bell pepper
- 1 cup finely chopped onion
- 3 avocados , peeled, seeded, and chopped
- 1 apple , cored and chopped
- 1 tbsp seedless raisins
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