Ingredients
- 4 oz. thin noodles
- 2 oz. ground pork
- 1 oz. yellow peas, cooked
- 1 baby bok choy, cooked
- 2 Tbsp. bean sprouts
- 1 Tbsp. cooking oil
- Chopped green onion as desired
- 3 Tbsp. Lee Kum Kee Premium Seasoning Soy Sauce
- 1 tsp. Lee Kum Kee Concentrated Chicken Bouillon
- 1 Tbsp. Lee Kum Kee Sichuan Hot & Spicy Soup Base for Hot Pot
- 2 Tbsp. Lee Kum Kee Sichuan Style Broadbean Sauce
- Lee Kum Kee Premium Dark Soy Sauce as desired
- Water as desired
- 1 tsp. sesame seeds, roasted
- 1 Tbsp. minced garlic
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