Ingredients
- 113 g thin noodles
- 57 g ground pork
- 1 baby bok choy, cooked
- 2 Tbsp. bean sprouts
- 1 Tbsp. cooking oil
- 1 tsp. sesame seeds, roasted
- Chopped green onion, as desired
- 3 Tbsp. Lee Kum Kee Premium Seasoning Soy Sauce
- 1 tsp. Lee Kum Kee Concentrated Chicken Bouillon
- 1 Tbsp. Lee Kum Kee Sichuan Hot & Spicy Soup Base for Hot Pot
- 2 Tbsp. Lee Kum Kee Chili Oil
- 1 tsp. Lee Kum Kee Premium Dark Soy Sauce
- Water as desired
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