Belly Busting BLT Burgers | Just A Pinch Recipes
Form ground beef into 1/3 lb. patties. Season generously with salt and pepper. Grill (...or fry) to desired doneness. While burgers are grilling, butter each bun and toast...
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Ingredients
- - 1/3 lb. ground chuck per burger
- - salt and pepper to taste
- - 2 slices white american cheese per burger
- - 2 slices garden fresh tomatoes per burger, if available
- - 3 slices hickory smoked bacon or cracked pepper bacon per burger, cooked
- - romaine lettuce
- - dill pickle chips
- - red onion rings
- - mayonnaise (...optional honey mustard mayo recipe follows.)
- - good quality sesame bakery buns
- - butter
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