Pan-Roasted Artichokes with Lemon and Garlic Infusion
Pan-Roasted Artichokes with Lemon and Garlic Infusion combines artichokes' sweetness with lemon's zest and garlic's savor. Suitable as a side or light meal, it is straightforward to prepare.
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Ingredients
- 4 whole artichokes trimmed and halved
- 2 Tbsp olive oil
- 2 cloves garlic minced
- 1 whole lemon juiced and zested
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