Pumpkin Curry with Chicken
Pumpkin Curry with Chicken This Pumpkin Curry is made with tender pieces of chicken in a creamy, pumpkin filled sauce made with pumpkin puree, coconut milk,
Ingredients
- 1 tbsp oil (olive, canola or vegetable)
- 2 tbsp. shallot, diced
- 3 cloves garlic, minced
- 2 tsp ginger, minced
- 15 oz. can full fat coconut milk
- 1 cup 100% pumpkin puree
- 2 tbsp yellow curry powder
- 1 tbsp red thai curry paste
- 2 tbsp brown sugar
- salt and pepper, to taste
- 1 lb. Chicken thighs, cut into cubes
- ¼ cup fresh cilantro, chopped
- 2 green onions, diced (green parts only)
- 1 cup, cooked long grain white rice
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