Pumpkin Curry with Chicken • Kroll's Korner

Ingredients

• 1 Tbsp. oil (olive, canola, or vegetable)
• 2 Tbsp. shallot, minced
• 3 cloves garlic, chopped
• 2 tsp. ginger, minced
• 1, 15 oz. can coconut milk, full fat
• 1 cup 100% pumpkin puree
• 2 Tbsp. yellow curry powder
• 1 Tbsp. red curry paste
• 2 Tbsp. brown sugar
• salt and pepper, to taste
• 1 1/2 lb. boneless skinless chicken thighs, diced into 1-inch cubes
• 1/4 cup fresh cilantro, chopped
• 2 green onions (green parts only), diced
• 1 cup cooked U.S.-grown long grain white rice