Summer Special: Num Pang's Lobster Roll

Ingredients

• 1 (4-inch) piece fresh ginger
• 4 fresh tarragon sprigs
• 2 tablespoons whole black peppercorns
• 2 tablespoons whole coriander seeds
• 1 lemongrass stalk
• Splash of apple cider vinegar
• 2 (1 1/4-pound) live lobsters
• 3 tablespoons Most Important Chili Mayo
• 1 medium red bell pepper
• 2 scallions
• 2 fresh tarragon sprigs
• 1/2 teaspoon finely chopped lemongrass (the tender inner stalk)
• 1/4 teaspoon kosher salt
• 1/4 teaspoon finely ground black pepper
• 2 (6-inch) baguettes
• 2/3 cup Holy Pickled Carrots
• 8 fresh cilantro sprigs
• 1 medium Kirby cucumber
• 1 cup mayonnaise
• 2 tablespoons sambal oelek
• 1 1/2 teaspoons sugar
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 1/4 cups apple cider vinegar
• 1 cup distilled white vinegar
• 1 1/2 cups sugar
• 2 tablespoons kosher salt
• 4 medium carrots