Pasta alla Boscaiola - Fiordimaso Japan
1. Cut the onion into thin slices 2. Cut the mushrooms into bite-sized pieces 3. Cut the speck into bite-sized pieces 4. Put some olive oil in a frypan, and hea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fiordimaso.jp.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Stove
- Pot
- Colander
- Wooden spoon
- Plate
Ingredients
- 100g
- Pasta 360g
- Onion 1
- Fresh Cream 200ml
- Mushrooms 300g
- Salt
- pepper
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