French plum, tomato, and apricot tartlets | Taste France Magazine
Tomato, Plum and Apricot Tartlets are perfect for a picnic or al fresco lunch over the summer months. The flavors complement each other: the acidity of tomatoes
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Ingredients
- 250 g Flour
- 125 g, cold Charentes-Poitou Butter PDO
- x 1.00 egg
- Pinch of salt
- x 8.00 French Plums
- x 8.00 French Tomatoes
- x 8.00 French Apricots
- x 4.00 ground almonds
- 2 tsp brown sugar
- 2 tsp pesto
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