Stir Fried Eggplant, Potato and Green Bell Pepper | Recipes| Lee Kum Kee Home | Indonesia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 140g potatoes, peeled and cut into pieces
- 140g eggplant, cut into pieces
- 140g green bell pepper, sliced
- 1 Tbsp. cooking oil
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