Brandy Soaked Figs and Raisins over Vanilla Custard Tart
This is enough fruit to serve 6
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Cooking tools:
- Tart pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Microplane
- Spatula
- Saucepan
- Chef's knife
- Cutting board
Ingredients
- 2 eggs
- 2/3 cup sugar
- 12 oz. cream cheese, at room temperature
- 1/2 cup sour cream
- 2 tsp. finely grated lemon zest
- Juice of 1 lemon
- 2 Tbs. all-purpose flour
- 1 tsp. vanilla extract
- 1 T of the brandy after being drained off the fruit.
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