Shrimp Piquant with Gumbo Rice | Publix Super Markets

Ingredients

• 8–10 sprigs fresh Italian parsley
• 1 tablespoon all-purpose flour
• 1 tablespoon seafood seasoning
• Large zip-top bag
• 1 lb peeled/deveined shrimp (thawed, if needed)
• 2 oz salt pork (about 2 slices)
• 1 tablespoon canola oil
• 1 tablespoon garlic spice paste
• 8 oz trinity mix (fresh diced onions, bell peppers, celery)
• 1/4 cup cream sherry
• 1 cup spicy pasta sauce
• 2 (8.8-oz) pouches precooked long grain rice
• 1 (14.5-oz) can tomatoes and okra, drained
• 1 (11-oz) can Mexican-style corn, drained