Jerk Tofu Rasta Pasta • BLACK FOODIE

Ingredients

• 1 Box of Pasta
• 2 Cans of full fat coconut milk (do not substitute for low fat)
• 1 Roma tomato
• ½ Yellow sweet pepper
• ½ Green pepper
• ½ Medium onion
• 1 cup Mushrooms
• 6 Cloves of garlic
• ½ tsp Ground cloves
• ¾ tsp Salt
• 1 tsp Black pepper
• 2 Bouillon cubes (I used Maagi Vegetable)
• 1 tsp Jerk seasoning (I used Spur Tree)
• ¾ cup Vegan margarine or vegan butter (I used Country Crock)
• 1 Scotch bonnet pepper (seeded and sliced)
• ¼ Scallions or green onions (chopped)
• ½ cup Tapioca (casava) starch
• ½ cup Flour
• 1 Container of extra firm tofu
• ½ Jerk seasoning
• ½ tsp Salt
• ½ Onion
• 2 tbsp Water
• Cooking spray