Couscous with Toasted Pine Nuts and Currants or Raisins - The Scramble
This is one of my favorite side dishes. It is so simple, but so satisfying with its various textures and that little pop of sweetness …
Ingredients
- 1 pkg. couscous or use quinoa for a gluten-free alternative
- 2 cups reduced-sodium chicken or vegetable broth (optional, or use any variety)
- 2 Tbsp. pine nuts (toasted)
- 2 Tbsp. currants or raisins
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