Couscous with Pine Nuts Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 4 tbsps (½ stick) unsalted butter
- ¾ cup chopped shallots (3 to 4 shallots)
- 3 cups chicken stock, preferably homemade
- ½ tsp kosher salt
- ½ tsp freshly ground black pepper
- 1½ cups couscous
- ½ cup toasted pine nuts (pignolis)
- ¼ cup dried currants
- 2 tbsps chopped fresh flat-leaf parsley
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