Baked aubergines with feta and pomegranate
Cook, you know impressive meals doesn’t have to be complicated. Proves the point with this easy baked aubergine recipe with feta and pomegranate. It is bursting with flavours from mild aubergine,...
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Cooking tools:
- Air fryer
- Pepper mill
- Pastry brush
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
- Oven
Ingredients
- 250 g Lurpak® Plant Based, softened
- 2 tbsp harissa paste
- 3 large aubergines
- salt
- black pepper
- pepper to taste
- 150 g feta
- 100 g pomegranate seeds
- 1 bunch fresh coriander, roughly chopped
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