Baked Aubergine With Feta And Pomegranate
Delight your palate with Baked Aubergines infused with Lurpak® butter, harissa, feta, and pomegranate seeds. Perfect in 50 minutes for a flavorful dish.
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Cooking tools:
- Air fryer
- Pepper mill
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 250 g Lurpak® Soft Light Slightly Salted, softened
- 2 tbsp harissa paste
- 3 large eggplants
- salt
- black pepper
- 150 g feta cheese
- 100 g pomegranate seeds
- 1 bunch fresh coriander, roughly chopped
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