Spiced Aubergines with Feta and Pomegranate | Easy Traybake Recipe
Elevate your packed lunch with this easy spiced aubergine traybake. Substantial and full of flavour, it's a cost effective and delicious alternative to buying lunch out.
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Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Tongs
- Instant-read thermometer
- Colander
- Fork
- Airtight container
- Kitchen towel
- Serving bowl
- Lunchbox
- Plate
- Refrigerator
Ingredients
- 200g bulgur wheat, rinsed
- 400ml vegetable stock
- 100g green pitted olives
- 1 large aubergine, sliced into ½cm half moons
- 1 red onion, thickly sliced
- 1 scant tsp ground cinnamon
- ½ a nutmeg, grated
- 1 tsp sea salt flakes
- 2 tbsp olive oil
- 25g flat-leaf parsley leaves, finely chopped
- 100g rocket, finely chopped
- 1 lemon, juice only, plus more if needed
- 1 tbsp extra virgin olive oil
- 200g feta cheese, crumbled
- 1 pomegranate, seeds only
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