Bone Crisps With Artichoke Spread Recipe - Pillsbury.com

Ingredients

• 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 1 egg, slightly beaten
• 2 1/2 cups shredded Parmesan cheese (10 oz)
• 8 oz chèvre (goat) cheese
• 4 oz (half of 8-oz package) cream cheese, softened
• 3 tablespoons whipping cream
• 1/2 teaspoon grated lemon peel
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon kosher (coarse) salt
• 1/4 teaspoon ground red pepper (cayenne)
• 1 can (14 oz) Progresso™ artichoke hearts, drained, patted dry
• Chopped fresh parsley, if desired