Cozy Crockpot Chicken Pot Pie Soup Proper Comfort Food

Name: Cozy Crockpot Chicken Pot Pie Soup Proper Comfort Food
Total time: 375 min
Ingredients: 1.5 lbs (680g) boneless, skinless chicken breasts (or thighs); 1 medium yellow onion, diced; 3 cloves garlic, minced; 3 medium carrots, peeled and sliced; 3 celery stalks, sliced; 2 medium potatoes, peeled and diced (Yukon Gold or Russet work well); 1 cup (120g) frozen peas; 1 cup (140g) frozen corn; 4 cups (950ml) chicken broth (low sodium recommended); 1 tsp salt (plus more to taste); ½ tsp black pepper; ½ tsp dried thyme; ½ tsp dried parsley; 1 bay leaf; 1 cup (240ml) heavy cream (or half-and-half); 2 tbsp all-purpose flour; 2 tbsp unsalted butter; Optional: 1 can (approximately 8 biscuits) refrigerated biscuit dough or sheet of puff pastry (for topping)

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My easy Crockpot Chicken Pot Pie Soup recipe Think chicken pot pie without all the fuss Creamy comforting and ready when you are Get the recipe

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Ingredients

1.5 lbs (680g) boneless, skinless chicken breasts (or thighs)
1 medium yellow onion, diced
3 cloves garlic, minced
3 medium carrots, peeled and sliced
3 celery stalks, sliced
2 medium potatoes, peeled and diced (Yukon Gold or Russet work well)
1 cup (120g) frozen peas
1 cup (140g) frozen corn
4 cups (950ml) chicken broth (low sodium recommended)
1 tsp salt (plus more to taste)
½ tsp black pepper
½ tsp dried thyme
½ tsp dried parsley
1 bay leaf
1 cup (240ml) heavy cream (or half-and-half)
2 tbsp all-purpose flour
2 tbsp unsalted butter
Optional: 1 can (approximately 8 biscuits) refrigerated biscuit dough or sheet of puff pastry (for topping)