Velvety duck liver parfait recipe | Good Food
A little parfait makes Christmas complete, try making your own with Barney's festive recipe. From BBC Good Food.
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Skillet
- Saucepan
- Mixing bowl
- Serving platter
- Microwave
- Refrigerator
- Chef's knife
- Cutting board
- Spoon
- Spatula
Ingredients
- 600g duck or chicken liver or a mix of both
- 250g pack butter diced and slightly softened
- 2 shallots finely sliced
- 1 garlic clove sliced
- splash each brandy or port
- 1 tbsp tomato purée
- 100g butter
- 1 tbsp thyme leaves
- 1 tsp black peppercorn
- toast, gherkin and chutney, to serve
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