Velvety duck liver parfait - Good Food Middle East
A little parfait makes Christmas complete, try making your own with Barney’s festive recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 600g duck or chicken livers, or a mix of both
- 250g pack butter, diced and slightly softened
- 2 shallots, finely sliced
- 1 garlic clove, sliced
- splash each brandy or port
- 1 tbsp tomato purée
- 100g butter
- 1 tbsp thyme leaves
- 1 tsp black peppercorn
- toast, gherkin and chutney, to serve
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