Duck Liver Parfait Recipe & Smoked Duck Breast
Josh Eggleton's duck liver parfait recipe combines a smooth parfait with a smoked duck breast. It is a remarkable starter, ideal with toasted bread and chutney.
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Cooking tools:
- Fine-mesh sieve
- Saute pan
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
Ingredients
- 1kg duck liver
- 475ml of milk
- 100ml of water
- 2 shallots
- 1 garlic clove
- 1 sprig of fresh rosemary
- 6 sprigs of thyme
- 2 bay leaves
- 150ml of brandy
- 150ml of port
- 150ml of Madeira
- 300g of butter
- white pepper
- salt
- olive oil
- 2 smoked duck breasts
- 6 slices of bread, toasted
- 6 tbsp of chutney
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