Duck liver parfait with red onion jam - 9Kitchen

Name: Duck liver parfait with red onion jam - 9Kitchen
Ingredients: 30g butter; 6 shallots (150g), chopped finely; 2 cloves garlic, crushed; ½ teaspoon ground allspice; 1 tablespoon finely chopped fresh thyme; 1 teaspoon cracked black pepper; ⅔ cup (160ml) brandy; 400g duck livers, trimmed; ¾ cup (180ml) cream; 4 eggs; 150g butter, melted, cooled; 2 bay leaves, halved; 2 sprigs thyme, halved; 100g butter, extra; 50g butter; 4 medium red onions (680g), sliced thinly; ¼ cup (55g) sugar; ¾ cup (180ml) dry red wine; ¼ cup (60ml) port; ¼ cup (60ml) red wine vinegar

kitchen.nine.com.au

Preheat oven to slow. Melt butter in small frying pan; cook shallot and garlic, stirring, until shallot so...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.

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