Beef Pasta and Pea Salad with Herb Dressing | Recipe | Simply Beef & Lamb
Beef,Pasta and Pea Salad with Herb Dressing
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Cooking tools:
- Serving bowl
- Mixing bowl
- Chef's knife
- Cutting board
- Pot
- Colander
- Measuring spoon
- Spoon
- Stove
Ingredients
- 375g thinly sliced cooked roast beef
- 175g dried small pasta shapes, cooked and cooled
- 1 small red onion, peeled and thinly sliced
- 175g green beans, topped, tailed and blanched or fresh peas
- 75g cherry tomatoes, quartered
- 3 tablespoons freshly chopped flat-leaf parsley
- 1 tablespoon freshly chopped dill
- 4 tablespoons olive oil
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