Beef Pasta Salad with Chilli and Coriander | Recipe | Simply Beef & Lamb
Beef and Pasta Salad with Chilli and Coriander Dressing
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Cooking tools:
- Grill
- Dish
- Cutting board
- Chef's knife
- Plate
- Aluminum foil
- Pastry brush
- Pot
- Stove
- Colander
- Mixing bowl
- Grater
- Mason jar
- Spoon
Ingredients
- 450g lean flat iron, sirloin or rump steaks
- 1 tablespoon rapeseed or olive oil
- 1 x 300g pack filled pasta shapes (tomato and ricotta is good)
- 50g fresh or frozen peas, blanched in boiling water
- 1 small courgette, grated
- 8 plum or cherry tomatoes, quartered
- 1 large handful freshly chopped coriander
- Pinch dried chilli flakes
- 1 garlic clove, peeled and finely chopped
- 2 tablespoons extra virgin rapeseed or olive oil
- 4 tablespoons Worcestershire sauce
- 2 tablespoons white wine vinegar
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