LADY ROSE'S CREAM OF POTATO SOUP | Just A Pinch Recipes

Ingredients

• 4 cup(s) red skin potatoes, unpeeled, washed & cubed
• 8 slice(s) bacon cooked crisp & cut up, can add to soup or save when being served ( I used thick sliced)
• 1 cup(s) celery, chopped
• 2 bunch(es) green onions, chopped
• 1 medium red onion, chopped
• 1/2 cup(s) chopped fresh parsley
• 1/2 cup(s) all purpose flour
• 1 1/2 teaspoon(s) steak seasoning
• 1 tablespoon(s) granulated garlic powder
• 1 teaspoon(s) white pepper
• 2 cup(s) Velveeta cheese cubed
• 1 cup(s) 6 cheese Italian blend cheese
• 1 1/2 cup(s) sour cream, room temperature
• 1/2 stick(s) butter
• 4 cup(s) chicken broth (32 ounces)
• 5 cup(s) half & half
• 1/3-1/2 cup(s) flour blended with water to make a paste if you like a thicker soup
• - condiments, chopped bacon, chopped green onions, shredded cheddar cheese, & croutons if desired.