ELLEN'S POTATO SOUP WITH ATTITUDE | Just A Pinch Recipes
In a large saucepan, cook potatoes, carrots, and onions 8-10 minutes over medium-low heat. Drain and set aside. In a large skillet, cook bacon until crisp; set aside. Do not...
Ingredients
- 2 large red potatoes, peeled and cubed
- 3 slice(s) bacon, cooked and crumbled
- 4 to 6 ounce(s) baby carrots, cut in half
- 1/2 cup(s) onions, chopped
- 2 clove(s) garlic, minced
- 2 tablespoon(s) butter
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 1 dash(es) summer savory
- 1 1/2 cup(s) half and half
- 2 ounce(s) monterey jack cheese
- 2 ounce(s) parmesan cheese
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