POTATO CHEESE SOUP | Just A Pinch Recipes

Ingredients

• 1 pound(s) iaho potatoes, peeled & cut into cubes
• 2 cup(s) water
• 1/2 cup(s) chopped carrots (can use baby carrots)
• 1/2 cup(s) chopped celery
• 1/8 teaspoon(s) pepper (or to taste)
• 2 teaspoon(s) chicken bouillon granules
• 1/2 cup(s) chopped onion
• 4 ounce(s) shredded cheddar (mild or sharp as to your liking)