Scones & Biscuits Recipe | King Arthur Baking

Ingredients

• 2 3/4 cups (330g) King Arthur Unbleached All-Purpose Flour or 2 3/4 cups (311g) King Arthur Pastry Flour Blend
• 1/3 cup (74g) granulated sugar
• 1/4 cup (36g) buttermilk powder or 1/2 cup (56g) nonfat dry milk, optional
• 3/4 teaspoon table salt
• 1 tablespoon baking powder
• 8 tablespoons (113g) unsalted butter, cold
• 3/4 cup (106g) currants, raisins, apricots, or other dried fruit; or chocolate chips or nuts
• 2 large eggs
• 2 teaspoons King Arthur Pure Vanilla Extract, or flavor of your choice
• 3/4 cup (170g) milk, buttermilk, or water
• coarse sparkling sugar, pearl sugar, or cinnamon sugar, for topping, optional
• 1 cup (113g) confectioners' sugar
• 1 tablespoon lemon zest or orange zest, optional
• 1 teaspoon King Arthur Pure Vanilla Extract, or other flavoring (try a drop of almond oil)
• 3 to 4 teaspoons (14g to 18g) water, orange juice, or milk
• 2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour
• 1 teaspoon table salt
• 2 tablespoons (18g) buttermilk powder, optional
• 8 tablespoons (113g) unsalted butter or 1/2 cup (92g) vegetable shortening
• 1 1/4 cups (283g) milk, buttermilk, or water, cold
• milk or melted butter, for topping, optional