Probiotic Pumpkin Pie with Farmer Cheese Whipped Topping -

Ingredients

• For the Crust
• 1 ¼ cups all purpose flour
• 2 teaspoons granulated sugar
• ¼ teaspoon salt
• 8 tablespoons (1 stick) cold, unsalted butter, cut into cubes
• 4 tablespoons ice-cold water
• For the Filling
• 15 ounce can (1 ¾ cups) pure pumpkin puree
• 3 eggs
• ¾ cup heavy whipping cream
• ½ cup Organic Whole Milk Plain Kefir
• ¾ cup packed light brown sugar
• 1 tablespoon cornstarch
• 1 ½ teaspoons ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground cloves
• ¼ teaspoon allspice
• ¼ teaspoon ground nutmeg
• For the Farmer Cheese Whipped Topping
• 1 cup Farmer Cheese
• 1 cup heavy whipping cream
• 1 tbsp brown sugar
• 1 tsp vanilla extract