Pumpkin Bread with Probiotic Frosting -

Ingredients

• For the Pumpkin Bread:
• 1/2 cup butter
• 1 cup cane sugar or equivalent sweetener
• 2 eggs
• 1/2 cup Farmer Cheese
• 2/3 cup Organic Whole Milk Plain Kefir
• 1 15oz can pumpkin puree
• 2 cups gluten-free flour of choice
• 2 tsp. cinnamon
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• For the Frosting:
• 2 tbsp. additional Organic Whole Milk Kefir
• 1/3 cup powdered sugar