Noodle Zoodle Egg Bowl
Noodle Zoodle Egg Bowl Healthy eating never tasted SO good! Noodle Zoodle Egg Bowls are low-calorie, low-carb and high-protein.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohioeggs.com.
Cooking tools:
- Spiralizer
- Nonstick skillet
- Pot
- Saucepan
- Stove
- Colander
- Cup
- Slotted spoon
- Spoon
- Paper towel
- Plate
- Mixing bowl
- Chef's knife
Ingredients
- 4 large eggs
- 1 1/2 cups whole wheat spaghetti
- 2 Tablespoons extra virgin olive oil
- 2 medium garlic cloves, minced
- 1/2 teaspoon red chili flakes
- 4 medium zucchini, spiralized into noodles
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups cherry tomatoes, cut in half
- 2 cups packed baby spinach
- 1 teaspoon lemon zest
- 1 Tablespoon lemon juice
- 1/4 cup basil leaves, thinly sliced
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